Art

J-GLOBAL ID：201202210233819710   Reference number：12A0717058

Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin

スケトウダラ(Theragra chalcogramma)皮膚由来の酸可溶性コラーゲンに及ぼす濃度,pH及びイオン強度の影響

Author (4)： YAN Mingyan (Yantai Inst. of Coastal Zone Res., Chinese Acad. of Sciences, No. 17, Chunhui Road, Yantai, Shandong Province 264003 ...) ,  LI Bafang (Coll. of Food Sci. and Technol., Ocean Univ. of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, CHN) ,  ZHAO Xue (Coll. of Food Sci. and Technol., Ocean Univ. of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, CHN) ,  QIN Song (Yantai Inst. of Coastal Zone Res., Chinese Acad. of Sciences, No. 17, Chunhui Road, Yantai, Shandong Province 264003 ...)
Material： Food Hydrocolloids  (Food Hydrocoll)
Volume： 29  Issue： 1  Page： 199-204  Publication year： Oct. 2012 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Theragra chalcogramma ,  *Collagen ,  skin ,  self assembly ,  ionic strength ,  dynamic characteristic ,  fish skin ,  *Scleroproteins ,  *animal protein

JST classification (3)： Fishes  (FH02020K) ,  Edible fats and oils,margarines  (FJ09010C) ,  Food quality  (FJ01040F)

Terms in the title (7)： スケトウダラ ,  皮膚 ,  酸 ,  可溶性 ,  コラーゲン ,  pH ,  イオン強度