Art

J-GLOBAL ID：201202212549483172   Reference number：12A1161086

Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae

代謝工学されたSaccharomyces cerevisiaeにおけるチロシンからのレスベラトロールの生産

Author (5)： SHIN So-yeon (Dep. of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National Univ., Seoul 151-921, KOR) ,  JUNG Sang-min (Dep. of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National Univ., Seoul 151-921, KOR) ,  KIM Myoung-dong (School of Biotechnology and Bioengineering, Inst. of Bioscience and Biotechnology, Kangwon National Univ., Chuncheon ...) ,  HAN Nam Soo (Dep. of Food Sci. and Technol., Chungbuk National Univ., Cheongju 361-763, KOR) ,  SEO Jin-ho (Dep. of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National Univ., Seoul 151-921, KOR)
Material： Enzyme and Microbial Technology  (EMT)
Volume： 51  Issue： 4  Page： 211-216  Publication year： Sep. 10, 2012 
JST Material Number： A0989B  ISSN： 0141-0229  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： Saccharomyces cerevisiae ,  polyphenol ,  gene ,  *gene introduction ,  *Phenylalanine Ammonia-Lyase ,  *paired donor oxygenase ,  *C-S ligase ,  *acyltransferase ,  DNA recombination ,  Acetyl-CoA Carboxylase ,  promoter (genetics) ,  gene expression ,  additive effect ,  amino acid ,  phenolic compound ,  primary amine ,  acyl CoA ,  olefin compound ,  *stilbene synthase ,  overexpression ,  foreign gene ,  Metabolic Engineering ,  microorganism ,  Yeasts ,  Ascomycetous yeast ,  molecular genetic phenomenon
Semi thesaurus term： ACC1遺伝子 ,  EC1.14.13.11 ,  *クマル酸:補酵素Aリガーゼ ,  *桂皮酸ヒドロキシラーゼ

JST classification (2)： Microbial metabolite production  (FK03020A) ,  Applications of enzymes  (EB09100B)

Substance index (3)： Tyrosine ,  Malonyl CoA ,  Resveratrol

Terms in the title (4)： 代謝工学 ,  Saccharomyces ,  チロシン ,  レスベラトロール