Art
J-GLOBAL ID：201202214195754796   Reference number：12A0524774

Functional properties of coffee and coffee by-products

コーヒーおよびコーヒー副産物の機能特性
Author (2)：
ESQUIVEL Patricia

About ESQUIVEL Patricia

, 
JIMENEZ Victor M.

About JIMENEZ Victor M.


Material：
Food Research International  (Food Res Int)

About Food Research International


Volume： 46  Issue： 2  Page： 488-495  Publication year： May. 2012 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*coffee bean

About coffee bean

, 
*food processing by-product

About food processing by-product

, 
*antioxidant

About antioxidant

, 
functional food

About functional food

, 
roasting(food)

About roasting(food)

, 
dietary fiber

About dietary fiber


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*coffee waste

About coffee waste

, 
*antioxidants

About antioxidants


JST classification (2)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
コーヒー

About コーヒー

, 
副産物

About 副産物

, 
機能特性

About 機能特性


Return to Previous Page

TOP

BOTTOM