Art
J-GLOBAL ID：201202227113889480   Reference number：12A0623439

Effects of Agar on Thermal Property, Sensory Characteristic and Glycemic Index of Cooked Rice

米飯の熱特性,感覚特性とグリセミックインデックスに及ぼす寒天の影響
Author (4)：
MORITAKA HATSUE

About MORITAKA HATSUE

(昭和女大 大学院生活機構研究科)

About 昭和女大 大学院生活機構研究科

, 
NAKANISHI YUKIKO

About NAKANISHI YUKIKO

(甲子園大 栄養)

About 甲子園大 栄養

, 
FUWA MASAKO

About FUWA MASAKO

(昭和女大 大学院生活機構研究科)

About 昭和女大 大学院生活機構研究科

, 
TANII RYOKO

About TANII RYOKO

(帝京短大)

About 帝京短大


Material：
日本調理科学会誌  (Journal of Cookery Science of Japan)

About 日本調理科学会誌


Volume： 45  Issue： 2  Page： 115-122  Publication year： Apr. 05, 2012 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*boiled rice

About boiled rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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*glycemic index

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  General 
(FJ04010T)

About General

,  Basic research of drugs acting on carbohydrate metabolism 
(GW13020Q)

About Basic research of drugs acting on carbohydrate metabolism

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
米飯

About 米飯

, 
熱特性

About 熱特性

, 
感覚特性

About 感覚特性

, 
グリセミックインデックス

About グリセミックインデックス

, 
寒天

About 寒天


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