Art

J-GLOBAL ID：201202227277368635   Reference number：12A0771530

Quantification of Phosphatidic Acid in Foodstuffs Using a Thin-Layer-Chromatography-Imaging Technique

薄層クロマト映像法を用いる食品中のホスファチジン酸の定量

Author (10)： TANAKA Tamotsu (Univ. Tokushima Graduate School, Tokushima, JPN) ,  KASSAI Ayaka (Univ. Tokushima Graduate School, Tokushima, JPN) ,  OHMOTO Mayumi (Univ. Tokushima Graduate School, Tokushima, JPN) ,  MORITO Katsuya (Univ. Tokushima Graduate School, Tokushima, JPN) ,  KASHIWADA Yoshiki (Univ. Tokushima Graduate School, Tokushima, JPN) ,  TAKAISHI Yoshihisa (Univ. Tokushima Graduate School, Tokushima, JPN) ,  URIKURA Mai (Fukuyama Univ., Fukuyama, JPN) ,  MORISHIGE Jun-ichi ,  SATOUCHI Kiyoshi (Fukuyama Univ., Fukuyama, JPN) ,  TOKUMURA Akira (Univ. Tokushima Graduate School, Tokushima, JPN)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 60  Issue： 16  Page： 4156-4161  Publication year： Apr. 25, 2012 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *phosphatidic acid ,  thin-layer chromatography ,  *food ingredient ,  *food analysis ,  quantitative analysis(analytical chemistry) ,  lysophosphatidic acid ,  *gastrointestinal disease ,  *vegetable ,  *leaf ,  herb ,  Raphanus sativus ,  cabbage ,  Euphorbiaceae ,  antiulcer action ,  image analysis
Semi thesaurus term： Mallotus Plant ,  cruciferous vegetables ,  Gastrointestinal disorder ,  *preventive effect

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (5)： 薄層クロマト ,  映像 ,  食品 ,  ホスファチジン酸 ,  定量