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J-GLOBAL ID:201202228039815646   Reference number:12A1676145

Actual Conditions of Food Intake and Food Preparation Methods for Stay-At-Home Elderly People

在宅高齢者の食品摂取状況および調理方法の実態
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Volume: 156  Issue: 11  Page: 784-796  Publication year: Nov. 10, 2012 
JST Material Number: F0708A  ISSN: 0019-1604  CODEN: IGSBAL  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Nutrition survey  ,  Geriatrics 
Reference (18):
  • 1) Statistics Bureau of Japan (SBJ), 2011 Japan Census: Statistics Bureau, Ministry of Internal Affairs and Communications, Japan (Sptember.2011). http://www.stat.go.jp/data/topics/topi541.htm
  • 2) Annual Report on the Aging Society:2010, Policy on the Aging of Society, Cabinet Office, Government of Japan. http://www8.cao.go.jp/kourei/english/annualreport/2010/2010pdf_e.html
  • 3) 2009 National Health and Nutrition Survey: Ministry of Health, Labour and Welfare. http://www.mhlw.go.jp/bunya/kenkou/eiyou/dl/h21-houkoku-01.pdf
  • 4) Annual Report on the Status of the Long-term Care Insurance, Health and Welfare Bureau for the Elderly. : Ministry of Health, Labour and Welfare. http://www.mhlw.go.jp/topics/2009/05/tp0501-1.html
  • 5) Yamada K, Suzuki M, et.al. : Basic study on fatigue of the caregiver of the need of nursing care elderly people. (the second report) Focus on the social side of fatigue. Shizuoka Prefectural junior college bulletin; 103-114, 1995
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