Art

J-GLOBAL ID：201202230386803016   Reference number：12A0888415

Hypertonicity augments bullfrog taste nerve responses to inorganic salts

無機塩に対するウシガエル味覚神経応答を高張性が増強

Author (6)： BEPPU Namie (Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN) ,  HIGURE Yoko (Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN) ,  MASHIYAMA Kazunori (Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN) ,  OHTUBO Yoshitaka (Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN) ,  KUMAZAWA Takashi (Saitama Inst. of Technol., Graduate school of Engineering, 369-0293, Fukaya, JPN) ,  YOSHII Kiyonori (Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN)
Material： Pfluegers Archiv
Volume： 463  Issue： 6  Page： 845-851  Publication year： Jun. 2012 
JST Material Number： H0787A  ISSN： 0031-6768  CODEN： PFLABK  Document type： Article
Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Terms in the title (5)： 塩 ,  ウシガエル ,  味覚 ,  神経応答 ,  増強