Art
J-GLOBAL ID：201202241770726250   Reference number：12A0887817

Food choice, health information and functional ingredients: An experimental auction employing bread

食物選択、健康情報および機能性食品素材:パンを使用した実験的競売
Author (4)：
HELLYER Nicole Elizabeth

About HELLYER Nicole Elizabeth

(Kent Business School, Univ. of Kent, Canterbury CT2 7PE, GBR)

About Kent Business School, Univ. of Kent, Canterbury CT2 7PE, GBR

, 
FRASER Iain

About FRASER Iain

(School of Economics, Univ. of Kent, Canterbury CT2 7NP, GBR)

About School of Economics, Univ. of Kent, Canterbury CT2 7NP, GBR

, 
FRASER Iain

About FRASER Iain

(School of Economics and Finance, La Trobe Univ., Melbourne, Victoria 3083, AUS)

About School of Economics and Finance, La Trobe Univ., Melbourne, Victoria 3083, AUS

, 
HADDOCK-FRASER Janet

About HADDOCK-FRASER Janet

(Fac. of Social and Applied Sciences, Canterbury Christ Church Univ., Canterbury CT1 1QU, GBR)

About Fac. of Social and Applied Sciences, Canterbury Christ Church Univ., Canterbury CT1 1QU, GBR


Material：
Food Policy

About Food Policy


Volume： 37  Issue： 3  Page： 232-245  Publication year： Jun. 2012 
JST Material Number： W0147A  ISSN： 0306-9192  Document type： Article
Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食物選択

About 食物選択

, 
健康情報

About 健康情報

, 
機能性食品素材

About 機能性食品素材

, 
パン

About パン

, 
実験

About 実験

, 
競売

About 競売


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