Art
J-GLOBAL ID：201202242552600380   Reference number：12A0052213

Effect of the Characteristics of Medium on the Content of Intracellular S-Adenosyl-Methionine of Yeast

清酒醪と固液共存培地における酵母菌体内のS-アデノシルメチオニンの動向
Author (3)：
SHINDO HITOSHI

About SHINDO HITOSHI

(東京農大 応用生物科学)

About 東京農大 応用生物科学

, 
TAKAHASHI KOJIRO

About TAKAHASHI KOJIRO

(東京農大 応用生物科学)

About 東京農大 応用生物科学

, 
SATO KAZUO

About SATO KAZUO

(東京農大 応用生物科学)

About 東京農大 応用生物科学


Material：
東京農業大学農学集報  (Journal of Agricultural Science, Tokyo University of Agriculture)

About 東京農業大学農学集報


Volume： 56  Issue： 3  Page： 236-241  Publication year： Dec. 09, 2011 
JST Material Number： G0291A  ISSN： 0375-9202  CODEN： TNDNA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*sake mash

About sake mash

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
並行複式発酵

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

,  Metabolism and nutrition 
(EG03054K)

About Metabolism and nutrition

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
S-Adenosylmethionine

About S-Adenosylmethionine

, 
Methionine

About Methionine

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
清酒醪

About 清酒醪

, 
共存

About 共存

, 
培地

About 培地

, 
酵母菌

About 酵母菌

, 
S-アデノシルメチオニン

About S-アデノシルメチオニン

, 
動向

About 動向


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