Art
J-GLOBAL ID：201202245064508776   Reference number：12A0297428

かつおだし嗜好性における学習の関与

Author (5)：
KONDO TAKASHI

About KONDO TAKASHI

(京大 大学院)

About 京大 大学院

, 
MATSUNAGA TETSURO

About MATSUNAGA TETSURO

(京大 大学院)

About 京大 大学院

, 
NAKAMURA KAZUHIRO

About NAKAMURA KAZUHIRO

(京大)

About 京大

, 
HORI ETSURO

About HORI ETSURO

(富山大 大学院)

About 富山大 大学院

, 
NISHIJO HISAO

About NISHIJO HISAO

(富山大 大学院)

About 富山大 大学院


Material：
日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)

About 日本味と匂学会誌


Volume： 18  Issue： 3  Page： 301-302  Publication year： Dec. 2011 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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rat

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Sprague-Dawley rat

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Other senses 
(EJ13040X)

About Other senses

,  Central nervous system 
(EJ12030F)

About Central nervous system

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
かつおだし

About かつおだし

, 
嗜好

About 嗜好

, 
学習

About 学習


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