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J-GLOBAL ID：201202245573724992   Reference number：12A1507566

Extraction of anthocyanins from red cabbage and purification using adsorption

赤キャベツからのアントシアニンの抽出と吸着を用いた精製
Author (3)：
CHANDRASEKHAR J.

About CHANDRASEKHAR J.

(Dep. of Food Engineering, Central Food Technological Res. Inst., Council of Scientific and Industrial Res., Mysore ...)

About Dep. of Food Engineering, Central Food Technological Res. Inst., Council of Scientific and Industrial Res., Mysore ...

, 
MADHUSUDHAN M.c.

About MADHUSUDHAN M.c.

(Dep. of Food Engineering, Central Food Technological Res. Inst., Council of Scientific and Industrial Res., Mysore ...)

About Dep. of Food Engineering, Central Food Technological Res. Inst., Council of Scientific and Industrial Res., Mysore ...

, 
RAGHAVARAO K.s.m.s.

About RAGHAVARAO K.s.m.s.

(Dep. of Food Engineering, Central Food Technological Res. Inst., Council of Scientific and Industrial Res., Mysore ...)

About Dep. of Food Engineering, Central Food Technological Res. Inst., Council of Scientific and Industrial Res., Mysore ...


Material：
Food and Bioproducts Processing  (Transactions of the Institution of Chemical Engineers. Part C)

About Food and Bioproducts Processing


Volume： 90  Issue： 4  Page： 615-623  Publication year： Oct. 2012 
JST Material Number： W0512A  ISSN： 0960-3085  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*cabbage

About cabbage

, 
*anthocyanin

About anthocyanin

, 
extraction

About extraction

, 
adsorption

About adsorption

, 
purification

About purification

, 
natural colorant

About natural colorant

, 
antioxidant

About antioxidant

, 
adsorption isotherm

About adsorption isotherm

, 
adsorption equilibrium

About adsorption equilibrium


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Langmuir isotherm

About Langmuir isotherm

, 
*red cabbage

About red cabbage

, 
natural color

About natural color


JST classification (2)：
JST classification
Category name(code) classified by JST.
Plant biochemistry 
(EH01050J)

About Plant biochemistry

,  Physical methods of separation methods 
(CC01030W)

About Physical methods of separation methods

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
赤キャベツ

About 赤キャベツ

, 
アントシアニン

About アントシアニン

, 
吸着

About 吸着

, 
精製

About 精製


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