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J-GLOBAL ID:201202258007524670   Reference number:12A1046855

PYROHYDROLYSIS COUPLED TO ION CHROMATOGRAPHY FOR SENSITIVE DETERMINATION OF IODINE IN FOOD-RELATED MATERIALS

食品関連材料中のヨウ素の高感度定量のためのイオンクロマトグラフィーと組み合わせた熱加水分解
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Volume: 45  Issue: 7-9  Page: 862-871  Publication year: May. 01, 2012 
JST Material Number: B0926A  ISSN: 0003-2719  CODEN: ANALBP  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Chromatography and electrophoretic analysis of inorganic compounds  ,  Food analysis 

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