Art
J-GLOBAL ID:201202259849777166   Reference number:12A0025479

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

ハイパースペクトル画像による様々な雰囲気下貯蔵の生鮮タイセイヨウサケ(Salmo salar L.)切身の分類
Author (5):
Material:
Volume: 109  Issue:Page: 482-489  Publication year: Apr. 2012 
JST Material Number: C0838B  ISSN: 0260-8774  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Animal aquatic foods  ,  Food packagings 

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