Art

J-GLOBAL ID：201202267509222170   Reference number：12A0170157

Novel Pre-fractionation Method of Trans Fatty Acids by Gas Chromatography with Silver-Ion Cartridge Column

銀イオンカートリッジカラム装着ガスクロマトグラフィーによるトランス脂肪酸の新規予備分画法

Author (9)： GOTO Hirofumi (Japan Food Res. Laboratories, Nagoya Branch) ,  GOTO Hirofumi (Mimasaka Univ.) ,  SHIONOYA Noriko (Japan Food Res. Laboratories, Nagoya Branch) ,  SUGIE Megumi (Japan Food Res. Laboratories, Nagoya Branch) ,  TOMINAGA Makoto (Japan Food Res. Laboratories, Nagoya Branch) ,  SHIMELIS Olga (Supelco) ,  TANIGUCHI Makoto (Mimasaka Univ.) ,  IGARASHI Tomoji (Japan Food Res. Laboratories, Nagoya Branch) ,  HIRATA Yoshiaki (Japan Food Res. Laboratories, Nagoya Branch)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 61  Issue： 2  Page： 49-56 (J-STAGE)  Publication year： 2012 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *food analysis ,  food ingredient ,  unsaturated fatty acid ,  metal ion ,  silver compound ,  gas chromatography ,  *edible oil and fat ,  carboxylate(ester) ,  isomer(molecule) ,  diene ,  fatty acid ,  robustness ,  measurement accuracy ,  aliphatic chlorine compound
Semi thesaurus term： Trans Fatty Acids ,  silver ion ,  FAME ,  saturated fatty acid ,  repeatability

JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Food analysis  (FJ01030U)

Substance index (2)： Methylene chloride ,  Acetic acid ethyl

Reference (17)：

• 1) Mensink, R. P.; Katan, M. B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med. 323 (7), 439-445 (1990).
• 2) World Health Organization Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series No.916, Geneva (2008).
• 3) Astrup, A. The trans fatty acid story in Denmark. Atheroscler Suppl. 7, 43-46 (2006).
• 4) Moss, J. Labeling of trans fatty acid content in food, regulations and limits-the FDA view. Atheroscler Suppl. 7, 57-59 (2006).
• 5) American Oil Chemists’ Society, Official Methods and Recommended Practices. AOCS, Official Method Cd 14-95 (1997).

Terms in the title (5)： 銀イオン ,  カートリッジ ,  カラム ,  ガスクロマトグラフィー ,  トランス脂肪酸