Art
J-GLOBAL ID：201202277677668678   Reference number：12A0259203

Effects of Soy Yogurt on Intestinal and Plasma Polyamine Levels in Adult Rats

成体ラット類の腸内および血漿内ポリアミン濃度に対するダイズヨーグルトの影響
Author (4)：
FUKUDA Mitsuru

About FUKUDA Mitsuru

(Mukogawa Women’s Univ., Hyogo, JPN)

About Mukogawa Women’s Univ., Hyogo, JPN

, 
TAKAGI Naohiro

About TAKAGI Naohiro

(Toyama Coll., Toyama, JPN)

About Toyama Coll., Toyama, JPN

, 
KOBAYASHI Maki

About KOBAYASHI Maki

(Mukogawa Women’s Univ., Hyogo, JPN)

About Mukogawa Women’s Univ., Hyogo, JPN

, 
TSUZUKI Kimiko

About TSUZUKI Kimiko

(Marusan-Ai Co., Ltd., Aichi, JPN)

About Marusan-Ai Co., Ltd., Aichi, JPN


Material：
Food Science and Technology Research  (Food Sci Technol Res)

About Food Science and Technology Research


Volume： 18  Issue： 1  Page： 115-118  Publication year： Jan. 2012 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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Rattus

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,...
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*アミン代謝

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Intestines 
(EJ06040N)

About Intestines

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
成体

About 成体

, 
ラット

About ラット

, 
腸

About 腸

, 
血漿

About 血漿

, 
ポリアミン

About ポリアミン

, 
ダイズ

About ダイズ

, 
ヨーグルト

About ヨーグルト


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