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J-GLOBAL ID：201202279322718030   Reference number：12A0105514

Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii

緑藻Chlamydomonas reinhardtiiの増殖と脂肪酸組成へのアルギン酸塩オリゴ糖混合物の効果

Author (7)： YAMASAKI Yasuhiro ,  YOKOSE Takeshi ,  NISHIKAWA Toru ,  KIM Daekyung ,  JIANG Zedong ,  YAMAGUCHI Kenichi ,  ODA Tatsuya
Material： Journal of Bioscience and Bioengineering
Volume： 113  Issue： 1  Page： 112-116  Publication year： Jan. 2012 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *alginic acid ,...

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JST classification (1)： Biological function  (EB06020T)

Reference (31)：

• SCOTT, C. D. Immobilized cells : a review of recent literature. Enzyme Microb. Technol. 1987, 9, 66-73
• OTTERLEI, M. Induction of cytokine production from human monocytes stimulated with alginate. J. Immunother. 1991, 10, 286-291
• CHENG, W. Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeous vannamei and its resistance against Vibrio alginolyticus. Fish Shellfish Immunol. 2005, 18, 1-12
• HUTTENHUS, H. The effect of oral immuno-stimulation in juvenile carp (Cyprinus carpio L.). Fish Shellfish Immunol. 2006, 21, 261-271
• AKIYAMA, H. Effect of depolymerized alginates on the growth of bifidobacteria. Biosci. Biotechnol. Biochem. 1992, 56, 355-356

Terms in the title (7)： 緑藻 ,  Chlamydomonas ,  増殖 ,  脂肪酸組成 ,  アルギン酸塩 ,  オリゴ糖 ,  混合物