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J-GLOBAL ID：201202280135577596   Reference number：12A0696644

岐阜市学校給食共同調理場における衛生管理調査

Author (3)：
HORI MITSUYO

About HORI MITSUYO

(岐阜市女短大)

About 岐阜市女短大

, 
NISHIWAKI YASUKO

About NISHIWAKI YASUKO

(岐阜聖徳学園大学短大)

About 岐阜聖徳学園大学短大

, 
KAWAI KYOICHI

About KAWAI KYOICHI

(岐阜市境川中 給食共同調理場)

About 岐阜市境川中 給食共同調理場


Material：
岐阜市立女子短期大学研究紀要  (Bulletin of Gufu City Women's College)

About 岐阜市立女子短期大学研究紀要


Issue： 61  Page： 67-72  Publication year： Mar. 15, 2012 
JST Material Number： S0916A  ISSN： 0916-3174  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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junior high school

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,...
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*ATP method

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Microorganism test methods 
(EG02020G)

About Microorganism test methods

Terms in the title (3)：
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岐阜市

About 岐阜市

, 
衛生管理

About 衛生管理

, 
調査

About 調査


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