Art

J-GLOBAL ID：201202295917862327   Reference number：12A0678918

Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit

高用量の影響、アオカビのオゾン露出の短い期間とタンジェリン果物のアオカビと抗酸化酵素活性に対する高用量、短期間オゾン曝露の影響

Author (9)： BOONKORN P. (Dep. of Biology, Fac. of Sci., Chiang Mai Univ., Chiang Mai 50200, THA) ,  BOONKORN P. (Postharvest Technol. Res. Institute/Postharvest Technol. Innovation Center, Commission on Higher Education, Bangkok ...) ,  GEMMA H. (Graduate School of Life and Environmental Sci., Univ. of Tsukuba, Ibaraki 305-8577, JPN) ,  SUGAYA S. (Graduate School of Life and Environmental Sci., Univ. of Tsukuba, Ibaraki 305-8577, JPN) ,  SETHA S. (School of Agro Ind., Mae Fah Luang Univ., Chiang Rai 57100, THA) ,  UTHAIBUTRA J. (Dep. of Biology, Fac. of Sci., Chiang Mai Univ., Chiang Mai 50200, THA) ,  UTHAIBUTRA J. (Postharvest Technol. Res. Institute/Postharvest Technol. Innovation Center, Commission on Higher Education, Bangkok ...) ,  WHANGCHAI K. (Dep. of Biology, Fac. of Sci., Chiang Mai Univ., Chiang Mai 50200, THA) ,  WHANGCHAI K. (Postharvest Technol. Res. Institute/Postharvest Technol. Innovation Center, Commission on Higher Education, Bangkok ...)
Material： Postharvest Biology and Technology  (Postharvest Biol Technol)
Volume： 67  Page： 25-28  Publication year： May. 2012 
JST Material Number： W1912A  ISSN： 0925-5214  Document type： Article
Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Terms in the title (7)： 高用量 ,  オゾン ,  タンジェリン ,  果物 ,  抗酸化酵素活性 ,  短期間 ,  曝露