Art
J-GLOBAL ID：201202298462901867   Reference number：12A1766941

Inhibitory Effects of Persimmon Leaf Extract on Postprandial Blood Glucose Elevation in Humans

柿の葉茶浸出液のヒト飲用試験による食後の血糖上昇抑制効果
Author (4)：
SHINKAI SHIZU

About SHINKAI SHIZU

(昭和女大)

About 昭和女大

, 
SHINKAI SHIZU

About SHINKAI SHIZU

(飯田女短大)

About 飯田女短大

, 
TAKEYAMA EMIKO

About TAKEYAMA EMIKO

(昭和女大)

About 昭和女大

, 
FUKUSHIMA MASAKO

About FUKUSHIMA MASAKO

(昭和女大)

About 昭和女大


Material：
学苑  (昭和女子大学学苑)

About 学苑


Issue： 866  Page： 42-46  Publication year： Dec. 01, 2012 
JST Material Number： L5596A  ISSN： 1348-0103  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Diospyros kaki

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,...
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*hypoglycemic effects

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Beverages in general 
(FJ06010H)

About Beverages in general

,  Basic research of drugs acting on carbohydrate metabolism 
(GW13020Q)

About Basic research of drugs acting on carbohydrate metabolism

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
柿の葉

About 柿の葉

, 
茶

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, 
浸出液

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, 
ヒト

About ヒト

, 
試験

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, 
食後

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, 
血糖上昇抑制効果

About 血糖上昇抑制効果


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