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J-GLOBAL ID：201202299435288831   Reference number：12A0730272

マッシュポテトの力学的特性に及ぼす油脂の影響

Author (4)：
OSUGA AKIKO

About OSUGA AKIKO

(日本女大)

About 日本女大

, 
IWASAKI YUKO

About IWASAKI YUKO

(日本女大)

About 日本女大

, 
TAKAHASHI TOMOKO

About TAKAHASHI TOMOKO

(神奈川工科大 応用バイオ)

About 神奈川工科大 応用バイオ

, 
OGOSHI HIRO

About OGOSHI HIRO

(日本女大)

About 日本女大


Material：
日本女子大学大学院紀要 家政学研究科・人間生活学研究科  (Journal of the Graduate School. Home Economics, Human Life Science)

About 日本女子大学大学院紀要 家政学研究科・人間生活学研究科


Issue： 18  Page： 69-77  Publication year： Mar. 19, 2012 
JST Material Number： L2636A  ISSN： 1341-3813  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*fats and oils

About fats and oils

,...
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dynamic characteristics

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
マッシュポテト

About マッシュポテト

, 
力学的特性

About 力学的特性

, 
油脂

About 油脂


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