Proj
J-GLOBAL ID:201204082057520842
Research Project code:8645
Update date:Oct. 07, 2013
野生酵母による発酵力と香気性を高めた新しい製パン法の開発
Study period:2006 - 継続中
Organization (1):
Investigating Researcher (1):
Research program:
シーズ発掘試験
Ministry with control over the research :
Organization with control over the research:
Parent Research Project (1):
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