Rchr
J-GLOBAL ID：201301017978479155
Update date: Sep. 24, 2022
Nishimura Junko
ニシムラ ジユンコ | Nishimura Junko
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Homepage URL (1)：
http://db.tohoku.ac.jp/whois/detail/236c137bfe967e66f54c665f24e87dc3.html
Research keywords (5)：
食品衛生
, 食品加工
, 乳酸菌
, 食品微生物学
, 畜産物利用学
MISC (62)：
Kiyoshi Nakamura, Kensuke Arakawa, Yasushi Kawai, Narimi Yasuta, Takahiro Chujo, Masamichi Watanabe, Hiroyuki Iioka, Masashi Tanioka, Junko Nishimura, Haruki Kitazawa, et al. Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39. Animal Science Journal. 2013. 84. 2. 144-149
Kiyoshi Nakamura, Kensuke Arakawa, Yasushi Kawai, Narimi Yasuta, Takahiro Chujo, Masamichi Watanabe, Hiroyuki Iioka, Masashi Tanioka, Junko Nishimura, Haruki Kitazawa, et al. Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39. Animal Science Journal. 2013. 84. 2. 144-149
Nishimura J, Kawai Y, Aritomo R, Ito Y, Makino S, Ikegami S, Isogai E, Saito T. Effect of formic acid on exopolysaccharide production in skim milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. Bioscience of Microbiota, Food and Health. 2013. 32. 1. 23-32
Nishimura J, Kawai Y, Aritomo R, Ito Y, Makino S, Ikegami S, Isogai E, Saito T. Effect of formic acid on exopolysaccharide production in skim milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. Bioscience of Microbiota, Food and Health. 2013. 32. 1. 23-32
Nishimura J, Saito T, Yoneyama H, Bai LL, Okumura K, Isogai E. Biofilm formation by Streptococcus mutans and related bacteria. Advances in Microbiology. 2012. 2. 3. 208-215
ｍore...
Books (2)：
バイオデータベースとウェブツールの手とり足とり活用法
羊土社 2007
バイオデータベースとウェブツールの手とり足とり活用法
羊土社 2007
Professional career (1)：
農学 (東北大学)
Work history (1)：
Tohoku University Graduate School of Agricultural Science Technical Staff
Association Membership(s) (8)：
日本細菌学会
, 日本酪農科学会
, 日本乳酸菌学会
, 日本農芸化学会
, 日本細菌学会
, 日本酪農科学会
, 日本乳酸菌学会
, 日本農芸化学会
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