Research theme for competitive and other funds (4):
2020 - 量子ビームを利用した小角散乱法による牛乳およびチーズ中のカゼインミセルの構造解析
2017 - 2020 Spatial-resolved structure analysis of organic thin films using simultaneous measurement of Fluorescence X-ray analysis and grazing-incidence small-angle X-ray scattering
2019 - 2020 量子ビームin-situ計測によるコメの糊化過程の構造変化の解明
2018 - 2020 テンダーX線極小角散乱法を利用したゴムの三次元網目不均一階層構造の解明
Papers (75):
Nao Komiyama, Takahiro Ohkubo, Yoshiki Maeda, Yuya Saeki, Nobuyuki Ichikuni, Hyuma Masu, Hirofumi Kanoh, Koji Ohara, Ryunosuke Takahashi, Hiroki Wadati, et al. Magnetic Supramolecular Spherical Arrays: Direct Formation of Micellar Cubic Mesophase by Lanthanide Metallomesogens with 7-Coordination Geometry. Advanced Science. 2024
Chie Otsuka, Sho Takahashi, Atsushi Isobe, Takuho Saito, Takumi Aizawa, Ryoma Tsuchida, Shuhei Yamashita, Koji Harano, Hiroki Hanayama, Nobutaka Shimizu, et al. Supramolecular Polymer Polymorphism: Spontaneous Helix-Helicoid Transition through Dislocation of Hydrogen-Bonded π-Rosettes. Journal of the American Chemical Society. 2023
Hideaki Takagi, Tomoki Nakano, Takayoshi Aoki, Morimasa Tanimoto. The structural changes of a bovine casein micelle during temperature change; in situ observation over a wide spatial scale from nano to micrometer. Soft Matter. 2023. 19. 24. 4562-4570
Yaeko Kokuryo, Hiroshi Yabu, Hideaki Takagi, Nobutaka Shimizu, Noriyuki Igarashi, Shinichi Sakurai. Spontaneous Kinking of Microdomain Structures in Block Copolymer Film By Solution Cast Using Selective Solvent. Zairyo/Journal of the Society of Materials Science, Japan. 2023. 72. 1. 37-44
Takagi Hideaki. A study on the structure of bovine casein micelles in milk using quantum beams. Milk Science. 2022. 71. 3. 109-115
Books (1):
Self-Assembly in Block Copolymers: Structural Control and Applications
2018
Awards (1):
2016/06 - 繊維学会 奨励賞
Association Membership(s) (6):
THE SOCIETY OF POLYMER SCIENCE, JAPAN
, THE SOCIETY OF FIBER SCIENCE AND TECHNOLOGY, JAPAN
, THE SOCIETY OF RUBBER SCIENCE AND TECHNOLOGY, JAPAN
, THE CHEMICAL SOCIETY OF JAPAN
, 日本酪農科学会
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY