Rchr
J-GLOBAL ID:201301070582511780   Update date: Nov. 17, 2024

Kodama Sayuri

コダマ サユリ | Kodama Sayuri
Affiliation and department:
Job title: Professor
Research field  (3): Home economics, lifestyle science ,  Hygiene and public health (non-laboratory) ,  Nutrition and health science
Research keywords  (7): nutrition epidemiology ,  diet quality ,  栄養指導 ,  公衆栄養活動 ,  高齢者 ,  happiness ,  健康寿命
Research theme for competitive and other funds  (4):
  • 2023 - 2024 子ども食堂における食育活動を推進するための「食育ツール」の作成と普及活動
  • 2020 - 2021 自立高齢者の社会参加の持続性と食事性炎症指数を含む多面的要因との関連
  • 2017 - 2018 高齢者の食の質を高められる栄養指導法の実践と効果の検証:高齢者サロンの介入研究
  • 2012 - Associations among diet quality, socioeconomic status and health inequalities
Papers (22):
  • Sayuri Kodama, Sugako Kurimori, Tanji Hoshi. Continuation or change in habitually eating alone and habitation lifestyle and its association with happiness six years later in community-dwelling older people: an analysis by sex. 2023. 40. 1
  • Sayuri KODAMA, Sugako KURIMORI. Relationship between individual-level social capital and psychological well-being among older adults belonging to volunteer groups during the COVID-19 pandemic. 2023. 86
  • Tanji Hoshi, SAYURI Kodama, SUGAKO Kurimori, KOJI Fujita. Married Annual Income threshold for Survival Days among Both Elderly Suburban and Rural Dwellers. Fortune Journal of Health Sciences. 2022. 5. 544-552
  • 星 旦二, 児玉 小百合, 栗盛 須雅子, 中山 直子, 久保 美紀, 岡戸 順一, 藤田 幸司, 薬師寺 清幸, 山登 一輝. 明るい長寿社会づくり推進機構が主催する活動に参加している全国高齢者における6年間の生存維持状況. 生きがい研究. 2022. 28. 74-92
  • Sayuri Kodama, Sugako Kurimori. Relationship between psychological well-being and health-related factors, mainly dietary intake, among community-dwelling elderly during restricted activities of volunteering in the COVID-19 pandemic. 2022. 85
more...
MISC (9):
Books (10):
  • Nブックス 六訂公衆栄養学(第4版)
    建帛社 2024 ISBN:9784767907666
  • エスカベーシック 公衆栄養学概論 2024/2025(第十三版)
    同文書院 2024 ISBN:9784810315271
  • エスカベーシック 公衆栄養学概論 2023/2024(第十二版)
    同文書院 2023 ISBN:9784810315219
  • エスカベーシック 公衆栄養学概論 2022/2023(第十一版)
    2022 ISBN:9784810315141
  • エスカベーシック 公衆栄養学概論2021/2022(第十版)
    同文書院 2021 ISBN:9784810315042
more...
Lectures and oral presentations  (4):
  • Health-Related Factors having an Influence on the Changing of Rice Intake Selection for an Effective Diet Education
    (Asian Congress of Nutrition (ACN) 2019 in Bali, Indonesia 2019)
  • SES, dietary quality, emotional well-being, and a five-year subjective health in middle-age
    (World Congress of Food Nutrition-2018(WCFN-2018) 2018)
  • 健康長寿のひけつ紹介します
    (相模原市立上鶴間公民館 平成30年度常緑樹(高齢者)学級 2018)
  • おいしく食べて元気長持ち~『健康食と栄養』
    (平成28年度大野南地区社会福祉協議会 第2回福祉講座 2017)
Education (5):
  • - 2015 Wayo Women's University
  • - 2012 Tokyo Medical and Dental University Graduate School of Medical and Dental Sciences
  • - 2009 Wayo Women's University
  • - 2007 東京栄養食糧専門学校 栄養士科
  • - 1991 Tokyo Woman's Christian University College of Arts and Sciences Department of English
Professional career (2):
  • Master of Medical Sciences (Graduated school Tokyo Medical and Dental University)
  • Ph.D (Wayo Women's University graduated school)
Work history (5):
  • 2024/04 - 現在 Komazawa Women's University Faculty of Human Health Department of Health and Nutrition Sciences Professor
  • 2019/04 - 現在 Sagami Women's Junior College Department of Food and Nutrition Science Associate Professor
  • 2016/04 - 2019/03 Sagami Women's Junior College Department of Food and Nutrition Science
  • 2013/04 - 2016/03 Wayo Women's University School of Human Ecology Department of Health and Nutrition Research Assistants
  • 1991/04 - 2005/03 食品系企業
Committee career (3):
  • 2019 - 現在 全国栄養士養成施設協会 栄養士実力認定試験委員会委員
  • 2018/04 - 現在 日本臨床栄養協会 評議員
  • 2019 - 2021/03 日本臨床栄養協会 栄養150年史編集委員
Awards (1):
  • 2015 - 和洋女子大学 理事長賞
Association Membership(s) (6):
日本疫学会 ,  日本公衆衛生学会 ,  日本臨床栄養協会 ,  日本社会医学会 ,  日本栄養改善学会 ,  日本栄養士会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page