Rchr
J-GLOBAL ID：201301074870686328   Update date: Apr. 17, 2024

Tomoyasu Toyoizumi

トヨイズミ トモヤス | Tomoyasu Toyoizumi
Affiliation and department：
Shizuoka Prefectural Research Institute of Agriculture and Forestry Tea research center

About Shizuoka Prefectural Research Institute of Agriculture and Forestry Tea research center


Job title： Senior staff scientist
Research field  (2)： Home economics, lifestyle science ,  Applied biofunctional and bioprocess engineering
Research keywords  (3)： Food science ,  Food process research ,  Food hygiene
Research theme for competitive and other funds  (8)：
  • 2022 - 2023 Development of fermentation technology that enhances the functionality and flavor of soymilk yogurt using marine lactic acid bacteria
  • 2020 - 2023 メロンにおける2種の機能性成分増加と保存性向上に関する処理・貯蔵技術の研究
  • 2019 - 2020 Reduction in unpleasant odor and functional enhancement of germinated brown rice by saline immersion
  • 2018 - 2020 Study of optimum cooking conditions for maintaining and enhancing the functionality of germinated brown rice and its application
  • 2018 - 2020 玄米の機能性が維持・増強される最適加工条件の解明とその応用に関する研究
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Papers (43)：
  • IKEGAYA Atsushi, TOYOIZUMI Tomoyasu, OHBA Seiji, NAKAJIMA Teruko. Functional Claims for Fresh Food. Journal of Cookery Science of Japan. 2024. 57. 2. 146-149
  • Atsushi Ikegaya, Shigehiro Yamazaki, Ittetsu Yamaga, Toru Kosugi, Tomoyasu Toyoizumi, Akihiko Nagafuji, Takehiro Saika, Eiko Arai. Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments. Journal of Food Process Engineering. 2023
  • Tomoyasu Toyoizumi, Atsushi Ikegaya, Taichi Yamamoto, Masaomi Hara, Toru Kosugi, Seiji Ohba. Inedible sites of Earl’s melon (Cucumis melo L.) have antihypertensive properties - Inedible sites of melon (Cucumis melo L.) are antihypertensive -. Engineering in Agriculture, Environment and Food. 2023. 16. 2. 62-70
  • Wataru Kadowaki, Yuki Sugahara, Tomoyasu Toyoizumi, Teruko Nakajima, Shigenori Kumazawa. Isolation and Identification of Antioxidant Phenylpropanoids from the Fruit Peel of <i>Akebia trifoliata</i> Koidz. Food Science and Technology Research. 2023
  • Tomoyasu Toyoizumi, Atsushi Ikegaya, Toru Kosugi. Surface disinfection influences the antioxidant capacity and GABA content of saline-treated brown rice ( Oryza sativa L.). Cereal Chemistry. 2022. 99. 4. 884-894
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MISC (127)：
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Professional career (3)：
  • Doctor of Philosophy (University of Shizuoka)
  • Master (University of Shizuoka)
  • Bachelor (University of Shizuoka)
Work history (6)：
  • 2022/04 - 現在 Shizuoka Prefectural Research Institute of Agriculture and Forestry, Tea Research Center
  • 2018/04 - 2022/03 Shizuoka Prefectural Research Institute of Agriculture and Forestry
  • 2013/04 - 2018/03 Shizuoka Prefectural Research Institute of Agriculture and Forestry
  • 2016/07 - 2016/08 National Agriculture and Food Research Organization Food Research Institute, NARO
  • 2011/04 - 2013/03 Food and Drug Safety Center, Hatano Research Institute
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Committee career (2)：
  • 2022 - 2022/11 2022年度日本茶業学会研究発表会
  • 2013/04 - 2015/03 いわたにんじんプロジェクト
Awards (5)：
  • 2022/03 - 一般研究奨励賞(静岡県)、 「水稲の新品種育成 酒造好適米品種等地域特産型品種の育成 」
  • 2020/03 - Commendation
  • 2015/09 - Grand Prize
  • 2015/03 - Commendation
  • 2007 - International Conference on Food Factors or Health Promotion Young Investigator Award
Association Membership(s) (5)：
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  THE JAPAN SOCIETY OF COOKERY SCIENCE ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  Japanese Society of Tea Science and Technology ,  Institute of Food Technologists
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