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J-GLOBAL ID：201301076033079572   Update date: Mar. 25, 2024

Takemoto Ayumi

タケモト アユミ | Takemoto Ayumi
Affiliation and department：
Okinawa National College of Technology Department of Bioresources Engineering

About Okinawa National College of Technology Department of Bioresources Engineering


Job title： Professor
Homepage URL  (1)： http://tkmt-ayumi.sakura.ne.jp/
Research field  (3)： Museology ,  Food sciences ,  Educational technology
Research keywords  (7)： ハンズオン展示 ,  衝撃成型標本 ,  non-thermal sterilization ,  explosive forming ,  essential oil ,  food processing ,  shock wave
Research theme for competitive and other funds  (23)：
  • 2022 - 2023 触察教材活用のための衝撃成形による木質材原型非破壊条件解明補助事業
  • 2018 - 2021 衝撃成形レプリカ標本の「触れる」展示のための表面保護と再現性への影響評価
  • 2016 - 2018 衝撃成形による金属製新規レプリカ標本制作の試みと技術応用の検討
  • 2014 - 2015 衝撃波前処理による高効率香気成分抽出技術を利用した沖縄県アロマアイランド化構想
  • 2014 - 2015 衝撃波処理による高効率精油抽出効果の評価
Show all
Papers (46)：
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MISC (13)：
  • 衝撃成形レプリカ標本のハンズオン触察評価. MRS-J News 研究トピックス. 2022. 34. 2. 4-5
  • Ken SHIMOJIMA, Yoshikazu HIGA, Osamu HIGA, Ayumi TAKEMOTO, Hideaki KAWAI, Kazuyuki HOKAMOTO, Hirofumi IYAMA, Toshiaki WATANABE, Shigeru ITOH. Experimental Study for the Tenderness of Meat using Underwater Shock Waves Generation by Wire Electrical Discharges. Explosion Shock Waves and High Strain Rate Phenomena, Materials Research Proceedings. 2019. 13. 35-40
  • Yoshikazu HIGA, Hirofumi IYAMA, Ken SHIMOJIMA, Osamu HIGA, Ayumi TAKEMOTO, Shigeru ITOH. A Consideration of Underwater Shock Wave Behavior at Interface for Various Acoustic Impedance Materials using the Computational Prediction. 15th World Congress on Advances in Nutrition, Food Science & Technology (Nutrition World 2017). 2017
  • Ken SHIMOJIMA, Osamu HIGA, Yoshikazu HIGA, Ayumi TAKEMOTO, Atsushi YASUDA, Shigeru TANAKA, Ren FUKAMI, Shigeru ITOH, Hirofumi IYAMA, Toshiaki WATANABE. Design and Production of Food Processing Machine using Under Water Shock Wave for Practical Application. 15th World Congress on Advances in Nutrition, Food Science & Technology (Nutrition World 2017). 2017
  • Investigating, R, D Committee of Agricultural, Fisheries Applications Using Pulsed Power, Plasmas. Agricultural and Fisheries Applications Using Pulsed Power and Plasmas. 電気学会技術報告. 2015. 1350
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Books (2)：
  • JATAFF Journal
    Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries 2023
  • 高付加価値化・生産性向上のための最先端食品加工技術
    S&T出版 2017
Lectures and oral presentations  (44)：
  • Investigation of Effects on Wooden Molds in Shock Wave Molding
    (ESHP 2023 Seventh International Symposium on Explosion, Shock wave and High-strain-rate Phenomena 2023)
  • ハンズオンを目的とした衝撃成形レプリカ標本における転写性と原型への影響
    (全日本博物館学会 第49回研究大会 2023)
  • Approaches to utilize jewelry as an educational material - Degradation of opal due to alkali-silica reaction -
    (2023)
  • Correlation between moisturizing conditions of skin and relaxing effects
    (The 32nd Annua Meeting of MRS-J 2022)
  • Effect of shock shock wave processing on callus culture for plants of Okinawa
    (The 32nd Annua Meeting of MRS-J 2022)
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Professional career (1)：
  • 博士(理学) (熊本大学)
Work history (4)：
  • 2023/04 - 現在 National Institute of Technology,Okinawa College Department of Bioresources Engineering Professor
  • 2015/04 - 2023/03 National Institute of Technology, Okinawa College Department of Bioresources Engineering associate professor
  • 2012/04 - 2015/03 National Institute of Technology, Okinawa College Department of Bioresources Engineering assistant profeccor
  • 2000/01 - 2012/03 Kumamoto University Shock Wave and Condensed Matter Research Center Ph.D
Committee career (3)：
  • 2023/06 - 現在 The Materials Research Society of Japan Director
  • 2020 - 現在 文部科学省 科学技術・学術政策研究所 科学技術予測センター 科学技術専門家ネットワーク専門調査員
  • 2014 - 現在 日本MRS エコものづくりセクションオーガナイザー
Awards (3)：
  • 2019/12 - The Materials Research Society of Japan Contribution Award
  • 2016/08 - The 2nd International Conference on Engineering Science and Innovative Technology, ESIT2016 Best Paper Award Computational Simulation of Shock Wave Propagation Characteristics in Foods
  • 2005/06 - The Japan Food Machinery Manufacturers' Association FOOMA JAPAN Academic Plaza Award
Association Membership(s) (6)：
THE MUSEOLOGICAL SOCIETY OF JAPAN ,  The Gemmological Society of Japan ,  JAPANESE SOCIETY FOR ENGINEERING EDUCATION ,  THE JAPAN SOCIETY OF HIGH PRESSURE SCIENCE AND TECHNOLOGY ,  THE JAPAN SOCIETY OF COOKERY SCIENCE ,  Material Research Society of Japan
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