Research theme for competitive and other funds (12)：
2023 - 2026 Functional analysis of bitter taste receptors in adipocytes and hepatocytes
2022 - 2023 健康寿命の延長を目指したコメ糠成分の機能解析
2022 - 2023 苦味受容体を介した食品の健康機能
2022 - 2023 男性更年期対策食品原料の開発手法の構築
2020 - 2022 体内に発現する苦味受容体の機能解析
2019 - 2022 食品成分が標的とする体内の苦味受容体の役割を探る
2019 - 2020 米糠成分のステロイドホルモン生合成促進作用
2018 - 2019 苦味成分による脂肪細胞機能調節の解析
2017 - 2019 消化管上皮細胞機能を調節する食品素材と生物活性成分の探索 研究課題
2013 - 2015 Study on glucose uptake enhancement activity of plant derived compounds with unique and high polar structure
2013 - 2014 高齢者の筋力維持に有用な食素材の探索
2009 - 2011 Molecular design of amylase inhibitor based on the substrate recognition property of the enzyme
Show all
Papers (50)：
Eisuke Kato, Yosuke Inagaki, Hiromi Kayooka, Yusuke Adachi, Tomoaki Nagase, Naofumi Terada, Ai Tsuruma. Bioactive Components in Black Currant Fruit, Red Perilla (Shiso) Leaf, and Chinese Sweet Tea That Enhance Testosterone Production in Leydig Cells and Their Combined Effect in Male Mice. ACS Food Science & Technology. 2024. 4. 5. 1209-1215
Saki Igarashi, Sayaka Hioki, Naoto Sakamaru, Asahi Suzuki, Mihoko Kurokawa, Eisuke Kato. Flavan-3-ols, flavonoids, anthocyanidins and triterpenoids induces TIE2 phosphorylation -a candidate target for the vascular protective effects. Natural Product Research. 2024
Naofumi Terada, Tomoaki Nagase, Hiromi Kayooka, Yusuke Adachi, Eisuke Kato. α-Tocotrienol in rice bran enhances steroidogenesis in mouse Leydig cell via increased gene expression of steroidogenic acute regulatory protein and induction of its mitochondrial translocation. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 2. 189-195
Eisuke Kato, Shota Oshima. Association of Bitter Taste Receptors with Obesity and Diabetes and Their Role in Related Tissues. Receptors. 2023
Fumina Ohsaka, Mayuko Yamaguchi, Yuka Teshigahara, Moeka Yasui, Eisuke Kato, Kei Sonoyama. Murine fecal microRNAs alter the composition of cultured gut microbiota. Biochemical and Biophysical Research Communications. 2023. 685. 149184-149184
2004 - 2007 Tohoku University Graduate School of Science Department of Chemistry
2002 - 2004 Keio University Graduate School of Science and Technology
1998 - 2002 Keio University Faculty of Science and Technology Department of Chemistry
Professional career (1)：
Ph. D. (Tohoku University)
Work history (3)：
2020/07 - 現在 Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture Associate Professor
2016/01 - 2020/06 Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture
2007/09 - 2015/12 Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture
Committee career (2)：
2022/05 - 現在 公益社団法人日本農芸化学会 北海道支部幹事
- 現在 公益社団法人日本化学会 代表正会員
Awards (1)：
2018/03 - Japan Society for Bioscience, Biotechnology, and Agrochemistry The Japan Bioscience, Biotechnology and Agrochemistry Society Award for the Encouragement of Young Scientists
Association Membership(s) (5)：
日本栄養・食糧学会
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, THE CHEMICAL SOCIETY OF JAPAN
, 日本味と匂学会
, 日本食品分析学会
