About ABE Atsumu
About Nihon Univ., Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, 1866 Kameino, 252-8510 ...
About FURUKAWA Soichi
About Nihon Univ., Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, 1866 Kameino, 252-8510 ...
About WATANABE Shinya
About Nihon Univ., Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, 1866 Kameino, 252-8510 ...
About MORINAGA Yasushi
About Nihon Univ., Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, 1866 Kameino, 252-8510 ...
About Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology
About immobilized cell
About Yeasts
About lactic acid bacteria
About ethanol fermentation
About mixing
About Saccharomyces cerevisiae
About culture (biology)
About batch culture
About cleaning (washing)
About Cellulose
About granular material
About by-product
About Escherichia coli
About Bacillus subtilis
About pH
About hexose
About aldose
About aliphatic alcohol
About aliphatic carboxylic acid
About secondary alcohol
About hydroxy acid
About biofilm
About static culture
About Lactiplantibacillus plantarum
About microorganism
About Ascomycetous yeast
About Spore-Forming Bacteria
About Lactobacillus
About biofilm
About Lactobacillus plantarum
About Bacillus subtilis
About contamination
About beads
About 静置共培養
About Culture engineering in general
About Microbial metabolite production
About Microorganism physiology in general
About Glucose
About Lactic acid
About 酵母
About 乳酸菌
About バイオフィルム形成
About エタノール発酵
About 固定化細胞