Art
J-GLOBAL ID：201302225708289449   Reference number：13A0220758

The effect of dark treatment on anthocyanin composition and content of strawberry fruit

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Author (7)：
MATSUZOE N

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, 
KONDO K

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, 
MORI T

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, 
CHIKUSHI J

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, 
WAJIMA T

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, 
ZUSHI K

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, 
KAWANOBU S

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Material：
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT

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Volume： 9  Issue： 1  Page： 325-328  Publication year： 2011 
JST Material Number： O2323A  ISSN： 1459-0255  Document type： Article
Country of issue： Other (ZZZ)  Language： ENGLISH (EN)

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