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J-GLOBAL ID:201302227315230240   Reference number:13A0559608

合衆国におけるマグネシウム栄養状態の準最適状況:健康調査結果は過小評価されている?

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Material:
Volume: 21  Issue:Page: 24-39  Publication year: Nov. 10, 2012 
JST Material Number: L8023A  ISSN: 0918-2675  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Nutrition survey 
Reference (109):
  • 1. Watt BK, Merrdl AL, Pecot RK, et al. Composition of Foods: Raw, Processed, Prepared. Agriculture Handbook No 8, revised edition Washington, DC U.S Department of Agrr culture, Agricultural Research Service, 1963147-158.
  • 2 Posat-LP, Orr M L Comρos'オ'oηof Foods'Da'ry and Egg Products. Agriculture Handbook No. 8-1 Washington, DC U S Department of Agriculture, Agricultural Research Service, 1976
  • 3. Lakshmanan FL, Rao RB, Kim WW, et al Magnesium in- takes, balances, and blood levels of adults consuming self- selected diets. Am J Clin Nutr. 1984;40 1380-1389 (see p. 1381),
  • 4 Lowenstein FW, Stanton MF Serum magnesium levels in the United States, 1971-1974. J Am Coll Nutr. 1986;5:399- 414,
  • 5. Centers for Disease Control and Prevention National Health and Nutrition Examination Survey Questionnaires, Data- sets, and Related DocUmentation NHANES 2009-2010. Ava--able at'http〃www-cdc-gov/nchs/nhanes/nhanes- questionnaires htm Accessed 23 March 2011.
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