Art

J-GLOBAL ID：201302234821786776   Reference number：13A1326332

Relationships between Sensory Evaluations, and Physical and Chemical Properties of Boiled Seeds in Black Soybean

黒ダイズにおける煮豆の官能評価と物性・成分測定値との関係

Author (5)： HIROTA Tomoko (Hyogo Prefectural Res. Center of Agriculture, Forestry and Fisheries, Hyogo, JPN) ,  HIROTA Tomoko (Kobe Univ., Hyogo, JPN) ,  YOSHIDA Shinya (Hyogo Prefectural Res. Center of Agriculture, Forestry and Fisheries, Hyogo, JPN) ,  YOSHIDA Shinya (Kobe Univ., Hyogo, JPN) ,  NAGAI Kosuke (Hyogo Prefectural Res. Center of Agriculture, Forestry and Fisheries, Hyogo, JPN)
Material： 作物研究  (Journal of Crop Research)
Issue： 58  Page： 57-64  Publication year： Jul. 12, 2013 
JST Material Number： Y0116A  ISSN： 1882-885X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,  *boiling(food) ,  pulse(bean) ,  *food texture ,  eating quality ,  *rupture ,  *characteristic ,  hardness ,  viscosity ,  sensory test ,  component ,  seed ,  length ,  pectin
Semi thesaurus term： *black soybean ,  *Cooked beans ,  歯ごたえ ,  *破断特性 ,  sensory evaluation ,  chemical composition ,  子実サイズ ,  水溶性ペクチン

JST classification (2)： Food quality  (FJ01040F) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (18)：

• Dietz, J. H. and A. H. Rouse (1953) A rapid method for estimating pectic substances in citrus juices. Food Res. 18 : 169 - 177.
• Furudate, A. and T. Meguro (1997) Measuring method of boiling potatoes hardness. Hokkaido Prefectural Agricultural Experiment Station Report 73 : 35 - 40 (in Japanese).
• Furutani, N., S. Nomura, K. Ohtani and M. Matsui (2012) Development of palatability estimation method in gree soybeans of Tamba black soybean. Hort. Res. (Japan) 11 (3) : 309 - 314 (in Japanese).
• Hirai, G., S. Komiyama, A. Yamaguchi, A. Yamamoto and K. Masuda (2007) Sensory and objective evaluation of postharvest fruit softening and its relationship with pectin solubility in eight commercial cultivars of muskmelon. J. Japan Soc. Hort. Sci. 76 (3) : 237 - 243.
• Hirota, T., K. Tahata, T. Ogawa, M. Iwai and Y. Inoue (2005) Quality of soybean seeds grown in Hyogo prefecture. Bull. Hyogo Pre. Tech. Cent. Agr. Forest. Fish. (Agriculture) 53 : 6 - 12 (in Japanese).

Terms in the title (5)： 黒ダイズ ,  煮豆 ,  官能評価 ,  物性 ,  測定値