Art

J-GLOBAL ID：201302245185276675   Reference number：13A1026590

Rapid and accurate quantitative analysis of fermentation gases by Raman spectroscopy

ラマン分光法による発酵ガスの迅速で正確な定量解析

Author (4)： NUMATA Yasushi (Dep. of Chemical Biology and Applied Chemistry, Coll. of Engineering, Nihon Univ., Koriyama 963-8642, JPN) ,  SHINOHARA Yuta (Dep. of Chemical Biology and Applied Chemistry, Coll. of Engineering, Nihon Univ., Koriyama 963-8642, JPN) ,  KITAYAMA Tomoya (Dep. of Chemical Biology and Applied Chemistry, Coll. of Engineering, Nihon Univ., Koriyama 963-8642, JPN) ,  TANAKA Hiroyuki (Dep. of Chemical Biology and Applied Chemistry, Coll. of Engineering, Nihon Univ., Koriyama 963-8642, JPN)
Material： Process Biochemistry  (Process Biochem)
Volume： 48  Issue： 4  Page： 569-574  Publication year： Apr. 2013 
JST Material Number： C0250B  ISSN： 1359-5113  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Raman spectroscopy ,  *Fermentation ,  calibration curve ,  gas ,  mole fraction ,  mixture

JST classification (1)： Industrial culture methods,apparatus  (FK02020T)

Terms in the title (3)： ラマン分光法 ,  発酵 ,  定量解析