Art
J-GLOBAL ID：201302250827199878   Reference number：13A0965403

果物の鮮度保持の基本知識

Author (1)：
HIMOTO JUN'ICHI

About HIMOTO JUN'ICHI

(酪農学園大)

About 酪農学園大


Material：
農家の友

About 農家の友


Volume： 65  Issue： 6  Page： 48-50  Publication year： Jun. 01, 2013 
JST Material Number： L8152A  ISSN： 0285-7057  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*edible fruit

About edible fruit

, 
*storage stability

About storage stability

, 
respiration

About respiration

, 
temperature

About temperature

, 
transpiration

About transpiration

, 
after ripening

About after ripening

, 
*storage

About storage

, 
carbon dioxide

About carbon dioxide

, 
oxygen

About oxygen

, 
alkene

About alkene


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*freshness keeping

About freshness keeping


JST classification (2)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Ethylene

About Ethylene

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
果物

About 果物

, 
鮮度保持

About 鮮度保持

, 
知識

About 知識


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