Art
J-GLOBAL ID：201302255474088947   Reference number：13A1437722

給食管理実習における学生の疲労度調査とフリッカー値の変化

Author (2)：
KIRIMURA MASUMI

About KIRIMURA MASUMI

(成美大短大)

About 成美大短大

, 
KAMITANI TATSUO

About KAMITANI TATSUO

(成美大)

About 成美大


Material：
日本調理科学会大会研究発表要旨集  (日本調理科学会大会講演要旨集)

About 日本調理科学会大会研究発表要旨集


Volume： 2013  Page： 34  Publication year： 2013 
JST Material Number： L3529A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*management

About management

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*food service management

About food service management

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Biometry 
(EL03020C)

About Biometry

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
給食管理

About 給食管理

, 
実習

About 実習

, 
学生

About 学生

, 
疲労度

About 疲労度

, 
調査

About 調査

, 
フリッカー値

About フリッカー値


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