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J-GLOBAL ID:201302258428106506   Reference number:13A1932712

Near-Infrared Spectroscopy-Its Versatility in Analytical Chemistry

近赤外分光分析 分析化学におけるその汎用性
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Volume: 28  Issue:Page: 545-563  Publication year: Jun. 10, 2012 
JST Material Number: G0673B  ISSN: 0910-6340  CODEN: ANSCEN  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Spectroanalysis 
Reference (83):
  • 1. H. W. Siesler, Y. Ozaki, S. Kawata, and H. M. Heise (ed.), “Near-Infrared Spectroscopy”, 2002, Wiley-VCH, Weinheim.
  • 2. Y. Ozaki, W. F. McClure, and A. A. Christy (ed.), “Near Infrared Spectroscopy in Food Science and Technology”, 2006, Wiley Interscience, New York.
  • 3. J. Workman and L. Weyer, “Practical Guide to Interpretive Near Infrared Spectroscopy”, 2007, CRC Press, Boca Raton.
  • 4. J. Workman and L. Weyer, “Practical Guide and Spectral Atlas for Interpretive Near-Infrared Spectroscopy, Second Edition”, 2012, CRC Press, Boca Raton.
  • 5. E. W. Ciurczak and J. K. Drennen III, “Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy”, 2002, CRC Press, Boca Raton.
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