About ABE Atsumu
About Nihon Univ., Lab. of Food Microbiology, Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, 1866, Kameino ...
About FURUKAWA Soichi
About Nihon Univ., Lab. of Food Microbiology, Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, 1866, Kameino ...
About MIGITA Yuya
About Nihon Univ., Lab. of Food Microbiology, Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, 1866, Kameino ...
About TANAKA Motoharu
About Nihon Univ., Lab. of Food Microbiology, Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, 1866, Kameino ...
About OGIHARA Hirokazu
About Nihon Univ., Lab. of Food Microbiology, Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, 1866, Kameino ...
About MORINAGA Yasushi
About Nihon Univ., Lab. of Food Microbiology, Dep. of Food Sci. and Technol., Coll. of Bioresource Sciences, 1866, Kameino ...
About Current Microbiology
About lethal action
About Hydrostatic Pressure
About high pressure sterilization
About Escherichia coli
About Cytoskeleton
About morphogenesis
About bacterial protein
About gene expression
About biostimulation
About FtsZ
About RodZ
About high hydrostatic pressure
About Escherichia coli K-12
About pressure stimulation
About Gene Expression Regulation
About MreB protein
About microorganism
About molecular genetic phenomenon
About Heredity
About genetic regulation
About MreB
About Sublethal effect
About Sterilization methods
About Function of cell components
About 高静水圧
About Escherichia
About 形態形成
About 細胞骨格蛋白質
About 遺伝子
About 重要性