Art
J-GLOBAL ID：201302261937002419   Reference number：13A0189465

Challenge to the Food Engineering Due to a Hybrid Method of Chemical Engineering-Proton NMR Technique-Meat Jerky Design by the Scientific Parameters

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Author (2)：
KONISHI Y

About KONISHI Y

, 
KOBAYASHI M

About KOBAYASHI M


Material：
IBIC2010: 2ND INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY

About IBIC2010: 2ND INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY


Volume： 20  Page： 217-222  Publication year： 2010 
JST Material Number： O0773A  ISSN： 1974-9791  Document type： Article
Country of issue： Other (ZZZ)  Language： ENGLISH (EN)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
NMR

About NMR

, 
DESIGN

About DESIGN


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