About KURIMOTO Yuta
About Chubu Univ., Aichi, JPN
About SHIBAYAMA Yuki
About Chubu Univ., Aichi, JPN
About INOUE Seiya
About Chubu Univ., Aichi, JPN
About SOGA Minoru
About Chubu Univ., Aichi, JPN
About TAKIKAWA Masahito
About Chubu Univ., Aichi, JPN
About ITO Chiaki
About Fujicco Co., Ltd., Hyogo, JPN
About NANBA Fumio
About Fujicco Co., Ltd., Hyogo, JPN
About YOSHIDA Tadashi
About Fujicco Co., Ltd., Hyogo, JPN
About YAMASHITA Yoko
About Kobe Univ., Hyogo, JPN
About ASHIDA Hitoshi
About Kobe Univ., Hyogo, JPN
About TSUDA Takanori
About Chubu Univ., Aichi, JPN
About Journal of Agricultural and Food Chemistry
About Glycine max
About seed coat
About serine-threonine kinase
About Enzyme Activation
About hypoglycemic action
About Mus musculus
About laboratory animal
About experimental disease
About skeletal muscle
About liver
About GLUT4
About gluconeogenesis
About flavonoid
About polyphenol
About Diabetes Mellitus
About anthocyanin
About food ingredient
About pyranoside
About glucoside
About educt
About AMP-Activated Protein Kinases
About insulin sensitivity
About diabetic mice
About procyanidin
About black soybean
About Myomorpha
About Biliary Tract
About transmembrane protein
About polynuclear aromatic compound
About black soybean
About Vegetables and processed vegetable products
About Food chemistry,nutritional value
About Metabolism and nutrition of sugar(=glucide)
About Cyanidin 3-glucoside
About 黒ダイズ
About 種皮
About 抽出物
About 糖尿病マウス
About AMP活性化蛋白質キナーゼ
About 活性化
About 高血糖症
About インシュリン感受性