Art

J-GLOBAL ID：201302270067985356   Reference number：13A1770916

小麦粉の加水分解加工がアレルゲン活性に及ぼす影響

Author (5)： MATSUO HIROAKI (広島大 大学院医歯薬保健学研究院) ,  YOKOOJI TOMOHARU (広島大 大学院医歯薬保健学研究院) ,  CHINUKI YUKO (島根大 医) ,  TAKAHASHI HITOSHI (島根大 医) ,  MORITA EISHIN (島根大 医)
Material： 飯島藤十郎記念食品科学振興財団年報  (Annual Report. Tojuro Iijima Foundation for Food Science and Technology)
Volume： 28  Page： 222-228  Publication year： Aug. 2013 
JST Material Number： L0547A  ISSN： 2188-0662  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *wheat flour ,...
Semi thesaurus term： IgE antibody ,...

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JST classification (3)： Biological function  (EB03040U) ,  Flour products  (FJ04030P) ,  Immunological reaction in general  (ED03010T)

Reference (6)：

• Tatham AS, Shewry PR : Allergens to wheat and related cereals. Clin Exp Allergy, 38, 1712-1726, 2008.
• Morita E, Matsuo H, Chinuki Y, Takahashi H, Dahlström J, Tanaka A : Food-dependent exercise-induced anaphylaxis-importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis-. Allergol Int, 58 : 493~498, 2009.
• Matsuo H, Uemura M, Yorozuya M, Adachi A, Morita E : Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis. Contact Dermatitis, 63 : 23~30, 2010.
• Fukutomi Y, Itagaki Y, Taniguchi M, Saito A, Yasueda H, Nakazawa T, Hasegawa M, Nakamura H, Akiyama K : Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis. J Allergy Clin Immunol, 127 : 531~533, 2011.
• Chinuki Y, Morita E : Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap. Allergol Int, 61 : 529~537, 2012.

Terms in the title (4)： 小麦粉 ,  加水分解 ,  アレルゲン ,  活性