Art
J-GLOBAL ID:201302271859560022   Reference number:13A0363664

Reduction of Serum Total Cholesterol and LDL-cholesterol by Chocolate Containing Plant Sterol in Subjects with Borderline-high Cholesterol or Mild Hypercholesterolemia -Efficacy and Safety of Long-term Intake in a Randomized Double-blind, Placebo-controlled Trial-

植物ステロール配合チョコレートの境界域および軽度高コレステロール血症者における血清コレステロール低下作用 -長期摂取時の有効性および安全性のランダム化二重盲検試験による検討-
Author (7):
Material:
Volume: 65  Issue:Page: 261-270 (J-STAGE)  Publication year: 2012 
JST Material Number: F0624A  ISSN: 0287-3516  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (3):
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines  ,  Metabolism and nutrition of lipids  ,  Treatment for metabolic diseases,nutritional diseases. 
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Reference (45):
  • 1) Kodama K, Sasaki H, Shimizu Y (1990) Trend of coronary heart disease and its relationship to risk factors in a Japanese population: a 26-year follow-up, Hiroshima/Nagasaki study. Jpn Circ J 54: 414-21.
  • 2) National cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III) (2002) Third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III) final report. Circulation 106: 3143-421.
  • 3) 厚生労働省健康局総務課生活習慣病対策室 (2012) 平成22年国民健康・栄養調査結果の概要, p 8-9.
  • 4) 日本動脈硬化学会編 (2007) 動脈硬化性疾患予防ガイドライン2007年版.
  • 5) 日本動脈硬化学会編 (2012) 動脈硬化性疾患予防ガイドライン2012年版.
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