Art
J-GLOBAL ID:201302286936686562
Reference number:13A1547133
Existence of a 400kDa glycoprotein in the dermis of sea cucumber Apostichopus armata: partial purification and characterization
マナマコ,Apostichopus armataの真皮における400kDaの糖蛋白質の存在:部分精製と性状
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Material:
Volume:
79
Issue:
5
Page:
833-839
Publication year:
Sep. 2013
JST Material Number:
L2029A
ISSN:
0919-9268
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (4):
JST classification
Category name(code) classified by JST.
Fisheries animals other than fishes
, Animal biochemistry
, Integument in general
, Proteins and peptides in general
Reference (21):
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KANNO, M. Microsatellite analysis Japanese sea cucumber, Stichopus (Apostichopus) japonicus, supports reproductive isolation in color variants. Marine Biotech. 2006, 8, 672-685
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KURAMOCHI, T. Re-classification of the Apostichopus holothurians from Sagami Bay, central Japan. Biosphere Sci. 2010, 49, 49-54
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HATAE, K. Contribution of the connective tissue on the texture difference of various fish species. Nippon Suisan Gakkaishi. 1986, 52, 2001-2007
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OLAECHEA, RP. Toughness and collagen content of abalone muscle. Biosci Biotech Biochem. 1993, 57, 6-11
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MIZUTA, S. Characterization of collagen in the muscle of several crustacean species in association with raw meat texture. Fish Sci. 1994, 60, 323-328
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Terms in the title (6):
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