About MOMOSE Yoshika
About National Inst. Health Sci., Tokyo, JPN
About OKADA Yumiko
About National Inst. Health Sci., Tokyo, JPN
About ASAKURA Hiroshi
About National Inst. Health Sci., Tokyo, JPN
About EKAWA Tomoya
About National Inst. Health Sci., Tokyo, JPN
About MASUDA Kazuya
About National Inst. Health Sci., Tokyo, JPN
About MATSUOKA Hideaki
About Tokyo Univ. Agriculture and Technol., Tokyo, JPN
About YOKOYAMA Keiko
About Tokyo Metropolitan Inst. Public Health, Tokyo, JPN
About KAI Akemi
About Tokyo Metropolitan Inst. Public Health, Tokyo, JPN
About SAITO Shioko
About Akita Prefectural Res. Center for Public Health and Environment, Akita, JPN
About HIRAMATSU Reiji
About Aichi Prefectural Inst. Public Health, Aichi, JPN
About TAGUCHI Masumi
About Osaka Prefectural Inst. Public Health, Osaka, JPN
About ISHIMURA Katsuyuki
About Hiroshima City Inst. Public Health, Hiroshima, JPN
About TOMINAGA Kiyoshi
About Yamaguchi Prefectural Inst. Public Health and Environment, Yamaguchi, JPN
About YAHIRO Shunsuke
About Kumamoto Prefectural Inst. Public Health and Environmental Sci., Kumamoto, JPN
About FUJITA Masahiro
About Gunma Meat Inspection Center, Gunma, JPN
About IGIMI Shizunobu
About National Inst. Health Sci., Tokyo, JPN
About Journal of AOAC International
About Campylobacter jejuni
About Campylobacter
About chicken meat
About Gallus gallus domesticus
About bacteria test
About ratio
About collaborative study
About culture(biology)
About food hygiene
About ISO Standard
About Campylobacter coli
About detection rate
About Multicenter Studies
About Microorganism test methods
About Raw meat quality and treatments
About Food contamination
About ニワトリ
About Campylobacter
About 代替法
About 培養法
About 評価
About 共同
About 研究