Art
J-GLOBAL ID:201302289557415577   Reference number:13A0150915

Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

一組のAroona近同質遺伝子コムギ系統でのミキソグラフ特性,中華麺及び蒸しパン品質へのHMW-GSとLMW-GSの対立遺伝子変異の影響
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Material:
Volume: 57  Issue:Page: 146-152  Publication year: Jan. 2013 
JST Material Number: H0885A  ISSN: 0733-5210  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Wheats and barleys  ,  Flour products  ,  Structure and chemistry of genes 

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