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Art
J-GLOBAL ID:201302290598624057   Reference number:13A0954569

Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk

豆乳における7Sおよび11Sグロブリンの凍結解凍分画の機構提案
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Volume: 140  Issue: 1-2  Page: 39-43  Publication year: Sep. 01, 2013
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products 
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