Art
J-GLOBAL ID：201302291579936869   Reference number：13A0787902

Method for Risk Reduction of Mini-cup Gel Candies Containing Konjac-A Study in The Accident Analyzing Task Force of Consumer Affairs Agency-

こんにゃく入りゼリーのリスク低減方策について-消費者庁事故情報分析タスクフォースでの検討経過-
Author (3)：
MATSUO KEIKO

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(消費者庁)

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, 
YAMADA TETSUYA

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(国土交通省 道路局)

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, 
MUKAIDONO MASAO

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(明治大 理工)

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Material：
電子情報通信学会技術研究報告  (IEICE Technical Report (Institute of Electronics, Information and Communication Engineers))

About 電子情報通信学会技術研究報告


Volume： 112  Issue： 490(SSS2012 28-33)  Page： 5-8  Publication year： Mar. 07, 2013 
JST Material Number： S0532B  ISSN： 0913-5685  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*jelly

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,...
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Thesaurus term/Semi thesaurus term
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infant

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JST classification (1)：
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Preventive medicine in general 
(GB01010B)

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Terms in the title (8)：
Terms in the title
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こんにゃく

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, 
ゼリー

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, 
リスク低減

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, 
方策

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, 
消費者庁

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, 
事故情報

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, 
分析

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, 
タスクフォース

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