Art

J-GLOBAL ID：201302294774379531   Reference number：13A0471342

Diet-tissue Stable Isotopic Fractionation of Tropical Sea Cucumber, Holothuria scabra

熱帯ナマコ,Holothuria scabraの食物-組織同位体フラクショネーション

Author (4)： WATANABE Satoshi (Japan International Res. Center for Agricultural Sci. (JIRCAS), Ibaraki, JPN) ,  KODAMA Masashi (National Res. Inst. Fisheries Sci. (NRIFS), Kanagawa, JPN) ,  SUMBING Joemel Gentelizo (Southeast Asian Fisheries Dev. Center, Iloilo, PHL) ,  LEBATA-RAMOS Maria Junemie H (Southeast Asian Fisheries Dev. Center, Iloilo, PHL)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 47  Issue： 1  Page： 127-134  Publication year： Jan. 01, 2013 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Holothuroidea ,  culture(fisheries) ,  calcium carbonate ,  *carbon nitrogen ratio ,  animal tissue ,  stable isotope ,  fraction(discrete unit) ,  biomedical tissue ,  feed(fodder)
Semi thesaurus term： *CN ratio ,  Holothuria ,  *Holothuria scabra ,  Spicule

JST classification (2)： Fisheries animals other than fishes  (FH02030V) ,  Food analysis  (FJ01030U)

Reference (47)：

• 1.Agudo, N. (2006) Sandfish hatchery techniques. Secretariat of the Pacific Community Noumea, New Caledonia, http://wwwx.spc.int/coastfish/Reports/ Worldfish/Sandfish_hatch tech.pdf. pp. 44.
• 2.Aucour, A. M. et al. (2003) δ¹³C of fluvial mollusk shells (Rhone River): A proxy for dissolved inorganic carbon? Limnol. Oceanogr., 48, 2186-2193.
• 3.Battaglene, S. C. et al. (1999) Survival and growth of ultured juvenile sea cucumbers, Holothuria scabra. Aquaculture, 178, 293-322.
• 4.Bell, J. D. et al. (2007) Grow-out of sandfish Holothu-ria scabra in ponds shows that co-culture with shrimp Litopenaeus stylirostris is not viable. Aquaculture, 273, 509-519.
• 5.Carpenter, K. E. & Niem, V. H. (1998) The living ma-rine resources of the Western Central Pacific, volume 2. Cephalopods, crustaceans, holothurians and sharks. FAO species identification guide for fishery purposes. United Nations Food and Agriculture Organization, Rome. pp. 1396.

Terms in the title (7)： 熱帯 ,  ナマコ ,  Holothuria ,  食物 ,  組織 ,  同位体 ,  フラクショネーション