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J-GLOBAL ID：201302298811514679   Reference number：13A0973933

GM大豆使用納豆の超高感度遺伝子検査法の開発

Author (3)：
OKUMURA SHIRO

About OKUMURA SHIRO

(福岡県工技セ)

About 福岡県工技セ

, 
SHIGYO SHUJI

About SHIGYO SHUJI

(久留米工高専)

About 久留米工高専

, 
TOMIOKA KANJI

About TOMIOKA KANJI

(久留米工高専)

About 久留米工高専


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2012  Page： 3C34P08 (WEB ONLY)  Publication year： Mar. 05, 2012 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*genetic technique

About genetic technique

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Bacillus

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

,  Research methods in genetics 
(EC01020N)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Fluorescein isothiocyanate

About Fluorescein isothiocyanate

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
大豆

About 大豆

, 
納豆

About 納豆

, 
高感度

About 高感度

, 
遺伝子検査

About 遺伝子検査

, 
開発

About 開発


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