About KATAFUCHI Toshihiko
About Kyushu Univ., Fukuoka, JPN
About IFUKU Masataka
About Kyushu Univ., Fukuoka, JPN
About MAWATARI Shiro
About Inst. of Rheological Function of Food, Kasuya-gun, Fukuoka, JPN
About NODA Mami
About Kyushu Univ., Fukuoka, JPN
About MIAKE Kiyotaka
About Marudai Food Co. Ltd., Osaka, JPN
About SUGIYAMA Masaaki
About Marudai Food Co. Ltd., Osaka, JPN
About FUJINO Takehiko
About Inst. of Rheological Function of Food, Kasuya-gun, Fukuoka, JPN
About Annals of the New York Academy of Sciences
About maturation
About mouse(animal)
About lipopolysaccharide
About glia cell
About activation
About amyloid beta-protein
About plasma cell
About morphogenesis
About inflammation
About nervous system disease
About cell membrane
About cellular signal transduction
About shape measurement
About microglia
About calcium binding protein
About phospholipid
About plasmalogen
About bioaccumulation
About cell activation
About Neuroinflammation
About Iba1
About Basic neurology
About Biological function
About 成熟
About マウス
About 全身
About リポ多糖類
About グリア
About 活性化
About β-アミロイド
About 蓄積
About プラスマローゲン