2005 - 2009 Structural analyses of the interaction between extracellular ligands and their receptors
2005 - 2006 ECM蛋白質の膜受容体への結合と情報伝達機構の分子基盤の解明
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Papers (29):
Hikaru Ishida, Norihisa Yasui, Atsuko Yamashita. Chemical range recognized by the ligand-binding domain in a representative amino acid-sensing taste receptor, T1r2a/T1r3, from medaka fish. PLOS ONE. 2024. 19. 3. e0300981-e0300981
Kyosuke Ohnuma, Atsuko Yamashita, Norihisa Yasui. Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin. The Protein Journal. 2023. 42. 6. 698-708
Atsuki Yoshida, Ayumi Ito, Norihisa Yasui, Atsuko Yamashita. Direct binding of calmodulin to the cytosolic C-terminal regions of sweet/umami taste receptors. Journal of biochemistry. 2023. 174. 5. 451-459
Nanako Atsumi, Keiko Yasumatsu, Yuriko Takashina, Chiaki Ito, Norihisa Yasui, Robert F Margolskee, Atsuko Yamashita. Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors. eLife. 2023. 12. e84291
Kosaku Okuda, Kengo Nakahara, Akihiro Ito, Yuta Iijima, Ryosuke Nomura, Ashutosh Kumar, Kana Fujikawa, Kazuya Adachi, Yuki Shimada, Satoshi Fujio, et al. Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis. Nature communications. 2023. 14. 1. 621-621