口腔Neisseria属による亜硝酸産生活性と環境因子による影響(The Nitrite producing activity of oral Neisseria and the effect of environmental factors)
(Journal of Oral Biosciences Supplement 2021)
緑茶カテキンEGCGはStreptococcus mutansの酸産生を抑制し菌体凝集を促進する(Green tea-derived epigallocatechin gallate inhibited the acid production of Streptococcus mutans and promoted the bacterial aggregation)
(Journal of Oral Biosciences Supplement 2019)
フッ化物による歯周病関連菌Porphyromonas gingivalisの増殖・代謝の抑制効果
(Journal of Oral Biosciences Supplement 2019)
ニプルを通して飲んだ際の、ベビー飲料内への口腔細菌の流入
(Journal of Oral Biosciences Supplement 2018)
飲料物の飲み口に付着する細菌の量および構成の解析
(Journal of Oral Biosciences Supplement 2017)